Almeria Spanish Recipes in Almeria Spain

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Spanish Recipes	(1) 2 3 >>

Food and drink from Spain. Local Andalucian recipes description and photos of many popular dishes and tapas from the area. Ingredients and cooking directions for many great local dishes Almeria. There are many wonderful recipies to discover from great Spanish cooking with many regional variations.

Almejas a la malaguena Clams Malaga style

Almejas a la malagueña (Clams Málaga style). Cook this dish as a starter or as a tapa. You can also use chirlas (small clams) or Japanese clams to make this dish. Ingredients for 4 people: 1 kg clams 1 onion 1 garlic clove fresh parsley 1 tb spoon flour 1 tea spoon pimenton (or paprika) 2 tb spoons olive oil salt black pepper Method: Wash the clams and put in an earthenware dish...

Avocado and Tuna

Avocado and Tuna INGREDIENTS • 336 g solid white tuna packed in water, drained • 15 ml mayonnaise • 3 green onions, thinly sliced, plus additional for garnish • 0.5 red bell pepper, chopped • 1 dash balsamic vinegar • black pepper to taste • 1 g garlic salt, or to taste • 2 ripe avocados, halved and pitted Mix together the tuna, mayonnaise, green onions (spring onions) red pepper...

Chorizo & Beans

Spanish Chorizo & Beans. This is an old traditional Andaucian breakfast recipe probably eaten by workers during the winter months. It is a very filling dish that would set you up for a hard days work. There are many Spanish dishes that use beans and sausage the best known is fabada. You can use different types of chorizo if you wish. Ingredients: 1 red pepper Jar of white beans 5-6 cloves garlic 3...

Cod Omelette

Cod Omelette. Ingredients 800g fresh or frozen bacalao (cod) 60g flour 180cc sunflower oil 2 tbsp olive oil 1 tomato-steamed to peel and chopped 1 large onion- peeled chopped finely chopped 2 cloves of garlic- peeled and finely chopped 1 bay leaf 4 fresh artichokes- steamed for 20 minutes, cool and take outside leaves off and keep the hearts 4 long thin red peppers- sliced for decoration 1...

Fired Custard

Fried custard. Ingredients 1 lemon – cut into quarters 1 cinnamon stick 1 liter of milk 100ml sweet Anis 24 table spoons of sugar (to taste- 12 is sufficient) 1 barra of bread. ( 1 french stick) – cut into 1cm slices 4 egg yolks Brandy Method: Pre-heat oven to 200ºc, grease a large clay casserole dish and warm it in the oven. Boil milk in a deep dish with lemon, 6 dessert spoons of sugar,...

Fried squid served with alioli

Fried squid served with alioli. This is a very popular dish all over Spain. The trick to get that crisp golden finish is to use the slightly courser flour “harina de trigo”. Fried squid rings can be served as a tapa or main course. Making a very tasty snack is simple just follow our instructions below. Ingredients: 300g squid rings cleaned Salt and black pepper Plain flour (Harina de trigo) 250g...

Gambas al Ajillo - Prawns in Garlic

Gambas al Ajillo - Prawns in Garlic. This is a very popular dish here in Spain. It serves two as a starter or tapa. I first tried this dish many years ago in a chiringuito in Málaga and have now cooked this dish many a time. Full of garlic flavour and very easy to prepare. INGREDIENTS: • 250grams prawns, 25 count to a pound • 1-2 oz of brandy • 2 large cloves of garlic, crushed • 1/4 cup virgin...

Garbanzos Soup

Garbanzos Soup. Ingredients 400g dried garbanzos- soaked over-night for 4-6 hours in fresh drinking water 800g tin plum tomatoes 1 head of garlic, peeled &crushed with the back of a knife & chopped 1 tsp pimentón dulce (sweet ground red pepper) 1 small, round loaf of “Pan Casero” (heavy bread) 2 tbsp olive oil 2 litres water 2 stock cubes Salt & freshly ground pepper, to taste 750g Acelgas...

Garlic Rabbit Cordoba style

Garlic Rabbit Cordoba style. As the name indicates, this dish is typical from the province of Córdoba. It is quite easy to prepare but it requires some preparation in advance as the recipe requires marinating. Ingredients for 4 people: 1 kg of skinned rabbit salt thyme rosemary black or white pepper olive oil 8 garlic cloves 1 glass Moriles wine (Fino) Method: Add salt and pepper to...

Gazpacho from Andalucia

Two different variations of Gazpacho from Andalucia. This month we are showing you how to make two similar recipes from Andalucia ideal for hot summer days when you fancy something light and cool. They are quite similar but, some of the ingredients varied slightly and the name is totally different. The first recipe is Salmorejo and it is typical from the province of Córdoba. The second recipe is...


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